Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super fish sandwich w/ dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Fish Sandwich w/ dill sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Super Fish Sandwich w/ dill sauce is something which I have loved my entire life. They’re fine and they look wonderful.
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. Drizzle another tablespoon of dill sauce over each sandwich.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Fish Sandwich w/ dill sauce:
- Take Sandwich Fixin's
- Make ready 4 hoagies, or sub rolls
- Prepare 4 catfish, bass, perch, or any other thin white fish filets
- Take 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
- Get 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
- Take Special Dill-Mayo sauce
- Get 3 tbsp Mayo
- Prepare 2 tsp dill relish
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp dill weed
- Make ready 1 dash- paprika and black pepper (optional)
Put on toasted bread with a slice of cheese and you're good to go! A simple, crispy fish sandwich recipe with bacon, lettuce, tomato and homemade tartar sauce. I've had fish sandwiches with everything from ketchup to mustard to horseradish, remoulade, Asian dipping sauces Not a big fan of dill but maybe a little dill is what it needs not sure. Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips – now we finally have a version that.
Instructions to make Super Fish Sandwich w/ dill sauce:
- Dill Sauce:
- mix all ingredients together till well blended.
- Fish:
- lightly coat fish fillets with the fish fry
- Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
- let the dish drain in a fry basket, or on paper towels for a minute or two
- spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
- put your fish and sandwich vegetables on the bread- Enjoy!
Lemon dill sauce makes a delicious sauce for fish, chicken, and vegetables. Made of lemon, dill, garlic, and cream, this recipe is simple You can easily make your lemon dill sauce up to three days ahead and store in an airtight container in the refrigerator. It is beautiful served alongside a cold or hot. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or eh….i might try to revise my panko….baked the fish. maybe i need to brown the panko first? just wasn't too exciting. the tartar sauce was pretty good.
So that is going to wrap it up for this special food super fish sandwich w/ dill sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
