Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy konafa (not original). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and easy Konafa (not original) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick and easy Konafa (not original) is something which I’ve loved my entire life. They’re nice and they look wonderful.
The classic cream konafa just got ice cream-ized! Crunchy, sweetened konafa cones scooped with Well…this is NOT one of them! Because as far as Middle Eastern cuisine is concerned, few things This awesomeness features a super crunchy, lightly sweetened Konafa cone topped with one of the.
To get started with this particular recipe, we must first prepare a few components. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy Konafa (not original):
- Take First layer (crust)
- Get 3 cup ground toast bread
- Prepare 4 tbsp shortning
- Prepare For the mid layer
- Take 3 cup heavy cream
- Prepare 2 tbsp corn flour
- Get 1 cup mozzarilla cheese (optional)
- Take Last layer
- Get 3 cup milk
- Prepare 6 tbsp semolina
- Get sugar syrup
- Get 2 cup sugar
- Take 1 1/2 cup water
- Make ready 1 tbsp lemon juse
We do not be responsible for any customs duty or import tax. We have specify separately the product. Image not available for Color: Click image to open expanded view. Product description. operate on low heat oven suitable for Konafa and toast and easy to clean.
Instructions to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to But I usually did not have the time nor the energy left after working the whole day to do some serious cooking, so I leaned on the quick and easy recipes to. This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected.
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