Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast with Tumeric (Kurkuma) and Dill is something that I’ve loved my entire life.
Chicken is marinated with turmeric and cooked. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Prepare 250 grams Chicken breast
- Take 1 Turmeric (Kurkuma)
- Prepare 1 Dried dill
- Make ready 1 Olive oil
- Get 5 potatos
- Prepare 5 grams butter
- Make ready 1 Lettuce Lollo Rosso
- Get 1 Tomato
Here is how you cook that. Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill. Chicken thighs are braised, slowly simmered with fresh dill in broth with a healthy does of anti-inflammatory turmeric spice. I also add a pinch of cayenne for just a touch of heat.
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
- Cut the chicken breasts into cubes and salt it
- Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
- Onto pan give few olive oil and heat up
- Fry mixed chicken breast about 10 minutes
- Meanwhile make your favorite potato's side order
- Plate decorate with sliced tomato and lettuce.
- Add all onto plate and give butter onto potatos.
- Enjoy your meal
Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor. The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. Let's be honest, chicken breasts can be a bit boring without the addition of flavor and fat. This recipe has both, thanks to a whole host of pantry staple spices and the addition of ghee (clarified butter) or avocado oil.
So that is going to wrap this up for this exceptional food chicken breast with tumeric (kurkuma) and dill recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
