Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best lemon blueberry bundt cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
best lemon blueberry bundt cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. best lemon blueberry bundt cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup flour
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1 cup butter or margerine
- Prepare 1 3/4 cup sugar
- Prepare 4 eggs
- Take 2 tbsp lemon juice
- Prepare 1 tbsp lemon zest
- Prepare 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Make ready 1 1/4 cup blueberries
- Make ready 1 tbsp flour to mix with the berries
- Take 1 1/2 cup confectioners sugar
- Get 8 tsp lemon juice
- Take 1 tbsp corn syrup
- Prepare 1 lemon zest (to garnish)
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting.
Steps to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 1/2 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion! Lemon Blueberry Bundt Cake-No Mixer Needed! Simply because the bundt pan is so deep.
So that’s going to wrap it up with this exceptional food best lemon blueberry bundt cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!