Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brinjal raw banana gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

Brinjal Raw banana gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Brinjal Raw banana gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Make ready Brinjal/Eggplant 4 medium sized
  2. Make ready 1 big Raw banana
  3. Prepare tamarind 3 inch piece
  4. Make ready salt 1 heaped teaspoon
  5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Make ready turmeric powder a small pinch
  7. Take 2 teaspoon urad dal
  8. Prepare 2 teaspoon Channa dal
  9. Take 4-5 dry red chilies
  10. Take 1/4 teaspoon Asafoetida
  11. Take 4 teaspoon oil
  12. Take 1/2 teaspoon mustard
  13. Prepare curry leaves 1 spring
  14. Prepare coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Method for making Raw Banana Kofta. Cut the end of the raw bananas. Cut each raw banana into To prepare the gravy, heat oil in a cooking vessel.

Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

Add the cinnamon stick and cardamom and allow. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version here. This is commonly prepared by Muslims as a side dish for biryani. It tastes very delicious and is a.

So that is going to wrap this up for this special food brinjal raw banana gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!