Dill Red Skinned Potatoes
Dill Red Skinned Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dill red skinned potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dill Red Skinned Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dill Red Skinned Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

I like using the red skin potatoes not only for their great flavor but, I don't like spending the time peeling cooked potatoes and burning my fingers. The Best Creamy Dill Potato Salad using steamed potatoes to get a creamy potato consistency. This red skin potato salad is full of dill flavor and.

To begin with this recipe, we have to first prepare a few components. You can cook dill red skinned potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dill Red Skinned Potatoes:
  1. Take 8 small red skinned potatoes
  2. Take 6 tbsp fresh dill, chopped
  3. Prepare 3 tbsp sour cream
  4. Prepare 4 tbsp unsalted butter
  5. Get 1 dash Kosher salt
  6. Take 1 fresh cracked pepper

Chop dill finely and add as much as you like. You don't want to add dill when potatoes. Serve red potatoes with dill as a side dish to any meal. * You can use butter in place of oil in this recipe. * Half the amount of cumin seeds in the These potatoes look delicious Manali! I don't use dill with potatoes nearly often enough, I need to do that soon!

Instructions to make Dill Red Skinned Potatoes:
  1. Wash potatoes and cut into quarters, leaving skin on.
  2. Steam potatoes in basket steamer until tender but NOT mushy.
  3. Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
  4. Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
  5. Add potatoes to saucepan and toss.
  6. Sprinkle with salt and pepper to taste.
  7. Serve immediately. Goes well with baked Salmon and steamed green beans.

Hope you have a great visit with your. Made with red potatoes, LOTS of sour cream (plus mayo), green onions, and plenty of dill. You can leave the skins on or peel them. Cut each potato in half or quarters, depending on size. Add red onion and dill, mix well.

So that’s going to wrap it up for this exceptional food dill red skinned potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!