Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I have loved my whole life. They are nice and they look wonderful.
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks.
To begin with this recipe, we must prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Prepare main ingredient
- Get 1 Salmon steak ( You can make up to 8 or more)
- Make ready Fish Coating
- Prepare 1 Chili Powder Seasoning
- Make ready 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- Make ready 1 Black Pepper Seasoning
- Prepare 1 Garlic Powder Seasoning
- Get Dip
- Get 1 small Tub of Sour Cream
- Take 1 Dill Seasoning
- Take 1 Tarragon Flakes Seasoning
Add butter and spices to the pan and let brown. Serve with broccoli or asparagus (or your favorite side dish) and be generous with cream. The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through. Heat a cast iron skillet over medium-high heat.
Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
Blot the salmon with a paper towel to remove any excess moisture. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it Combine sour cream through lemon juice in small bowl. Place the salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill. I added a bit of fat free sour cream to the sauce right before serving to thicken.
So that’s going to wrap it up for this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
