Open-faced Spicy Dill Tuna Sandwich
Open-faced Spicy Dill Tuna Sandwich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, open-faced spicy dill tuna sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Open-faced Spicy Dill Tuna Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Open-faced Spicy Dill Tuna Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.

Toast both slices and open can of tuna. Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix! Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have open-faced spicy dill tuna sandwich using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Spicy Dill Tuna Sandwich:
  1. Get 1 can tuna
  2. Get 1 dash dill
  3. Make ready 1 pinch cracked wht pepper
  4. Prepare 1 pinch cracked blk pepper
  5. Prepare 1 dash srirachi
  6. Get 2 slice Ezekel 7 grain sprouted bread
  7. Get 1 dash Braggs amino acids
  8. Make ready 2 small spinach as garnish

Serving them open faced is an easy way to cut the calories. Open-Faced Tuna Sandwiches with Quick-Pickled Shallots. This isn't your grandmother's tuna salad! Top socca slices with your desired amount of the tuna mixture.

Instructions to make Open-faced Spicy Dill Tuna Sandwich:
  1. Toast both slices and open can of tuna.

In the picture, the open-faced sandwiches are. Open-faced sandwiches are not to be approached lightly. How to Make a Tuna Sandwich. Cut the baguette in half lengthwise, then quarters or sixths crosswise. Serve the tuna and fennel salads over the bread.

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