Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled You can't have corned beef hash without a few eggs, right? You can add eggs in two ways ▶ Dish Corn Beef Hash With Easy Over Quail Eggs. ▶ Ingredients Canned corned beef Potato Onion Seasoning to taste.
Corned Beef Hash with Eggs Over Easy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready 2 cups cooked minced corn beef
- Take 1/2 medium red onion diced
- Make ready 1 medium clove garlic crushed or minced fine
- Prepare Pinch dried thyme
- Make ready Pinch dried oregano
- Make ready 1 tablespoon butter
- Make ready to taste Salt and pepper
- Take Eggs over easy
- Prepare 1 medium potato cut into small dice
For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Spoon the mixture into a soup dish then place under the grill for three to four. I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help. Served with over easy eggs on top. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal.
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