Brad's corned beef hash
Brad's corned beef hash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's corned beef hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's corned beef hash is something which I’ve loved my entire life.

Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

To get started with this recipe, we have to prepare a few components. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Prepare 3 medium potatoes
  2. Take 1/2 LG red onion
  3. Prepare 2 cups left over corned beef, shredded
  4. Prepare Sea salt and black pepper
  5. Prepare 2 tbs cider vinegar
  6. Get Eggs
  7. Take 1 1/2 tbs minced garlic

So good, you'll want this all day long, all year long! Fundamentally, corned beef hash is all about the gravy. The gravy is the mighty meaty wave, the savoury tsunami, the rip current that should wash over and drown this otherwise bland dish in flavour. It should sweep you off your feet.

Instructions to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Start with a butter, garlic, onion and beef stock base. A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg. Tied with the Reuben for the ultimate expression of Corned Beef. Here it's diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally. A British corned beef hash is the ultimate comfort food.

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