Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Or you can make this delicious Creamy Potato and Corned Beef Chowder. I mean, sometimes you just don't have a whole corned beef laying around, ready to cook. We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look good for garnish.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Take 4 large potatoes (skin off) dice to cubes
- Get 4 large celery sticks (choped)
- Take 4 large carrots (chopped)
- Prepare 2 whole red/white onions (chopped finely)
- Take 5 garlic bulbs (minced finely)
- Make ready 1 shalots (minced finely)
- Get 180 g canned corned beef
- Make ready 3 table spoons corn starch
- Make ready half table spoon of chilly flakes
- Prepare 1 table spoon red pepper powder
- Make ready 1 table spoon onion powder
- Make ready 4 cups chicken stocks
- Get 180 ml cooking cream
- Get grated parmesan or your fav cheese
- Make ready chopped parsley for garnish
- Make ready olive oil
- Prepare half unsalted butter stick
- Get salt & pepper for seasoning
- Take garlic croutons
Time to go Irish, with a hot bowl of Potato & Corned Beef Chowder. I love freezing soups, but due to the dairy and potatoes in Add in corn, potatoes, thyme, smoked paprika, and salt and pepper. Stir and bring to a low boil My suggestion to make it creamier is to add some instant potato flakes to it until it is as thick as you want. Corn Potatoes New England Easy Chowder.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it's not the season for fresh corn cut off the cob, use high-quality frozen corn. Potatoes, corn and ground beef are featured in a creamy and cheesy potato chowder that just really hits the spot on a cold and chilly day. Grab some slices of crusty Italian or French bread so that you can sop up the cheesy broth and make this fantastic soup today! Ingredients Needed Corned beef - this recipe made in the Instant ot includes corned beef, Guinness stout, baby carrots, potatoes and optional cabbage.
So that’s going to wrap this up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
