Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef egg fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Egg Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corned Beef Egg Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Make ready Oil
- Prepare 5 Garlic (Cloves)
- Make ready 1 Onion
- Prepare 1 Big Can of Corned Beef
- Take 2 Eggs
- Prepare 2 Bowls of Rice
- Get 1 Pack Oyster Sauce (Sachet)
- Get 1 tsp. salt
- Take 1 tsp. pepper
- Prepare 1 tsp. sugar
- Prepare 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
So that is going to wrap this up for this exceptional food corned beef egg fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!