Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delimondo con tofu - easy corned beef at tokwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Delimondo con Tofu - easy Corned Beef at Tokwa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Make ready 1/4 can Delimondo or other canned corned beef
  2. Make ready cubes Tofu, pre-fried, then cut into small cubes
  3. Prepare 1 small red onion
  4. Take to taste s & p
  5. Get 1 Tbsp cooking oil
Steps to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

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