My Cabbage Rolls
My Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more.

My Cabbage Rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Cabbage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Make ready 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Take 1 cup brown rice
  4. Make ready 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Take 1 medium white or yellow onion
  7. Take 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Get Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Prepare 1 can tomato soup

Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture.

So that’s going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!