Corned Beef Hash
Corned Beef Hash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Hash is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash:
  1. Take 4 medium Russet Potatos
  2. Get 1 cup Cooked Corned Beef
  3. Prepare Gralic Powder
  4. Make ready pinch Salt
  5. Get Ground Black Pepper
  6. Prepare 2 large Eggs
  7. Prepare 1 tbsp Butter or EVOO
  8. Prepare 1 1/2 cup Shredded Cheese
  9. Make ready As Needed
  10. Get 1 small Chopped Onion
  11. Make ready 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that’s going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!