TL's Traditional Corned Beef and Cabbage
TL's Traditional Corned Beef and Cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tl's traditional corned beef and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

TL's Traditional Corned Beef and Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. TL's Traditional Corned Beef and Cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
  1. Make ready 1 head cabbage
  2. Prepare 3 lb peeled and cubed potatoes
  3. Take 1 bunch cleaned and chunked carrots
  4. Get 2 can canned corned beef or if you prefer brisket use that instead
  5. Prepare 6 beef bullion cubes
  6. Make ready 1 tsp sea salt
  7. Take 1 tsp ground black pepper
  8. Take 1/2 cup unsalted butter
  9. Make ready 1 water
Instructions to make TL's Traditional Corned Beef and Cabbage:
  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
  4. Enjoy :)

So that is going to wrap this up for this exceptional food tl's traditional corned beef and cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!