Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato and corned beef fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato and Corned Beef Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Prepare 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Prepare 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Get 1 tbsp salt
- Get 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that is going to wrap this up with this exceptional food potato and corned beef fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
