Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corned beef pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corned Beef Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Pie:
- Make ready 1 packages puff pastry
- Get seasoning
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Make ready 1 tbsp worcestershire sauce
- Take filling
- Get 2 onions
- Get 1 dash milk
- Get 2 potatoes
- Take 1 can corned beef (340g)
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
So that’s going to wrap this up for this special food corned beef pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!