Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef hash and eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef Hash and Eggs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Corned Beef Hash and Eggs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash and Eggs:
- Get 1 each large potato, diced
- Take 4 oz cabbage, chopped
- Get 2 each eggs
- Get 8 oz corned beef, diced
Instructions to make Corned Beef Hash and Eggs:
- Cook the potatoes, corned beef, and cabbage in a skillet
- When potatoes are browned, make two seperate piles of mixture.
- Make a well in each pile, and crack an egg into well.
- Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.
So that’s going to wrap this up with this special food corned beef hash and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
