Gnocchi with Blue Cheese Sauce
Gnocchi with Blue Cheese Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with blue cheese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. While still warm pass through a potato ricer. Add the flour and knead the whole mixture well into a smooth dough.

Gnocchi with Blue Cheese Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gnocchi with Blue Cheese Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Blue Cheese Sauce:
  1. Prepare Gnocchi
  2. Get 180 g (6.34 oz) Mashed potato mix
  3. Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
  4. Take 250 g (8.81 oz) Bread flour
  5. Prepare 1 tsp Fine salt
  6. Prepare Cheese sauce
  7. Get 100 g (3.52 oz) Blue cheese
  8. Get 200 ml (6.76 fl oz) Heavy cream
  9. Get Toppings
  10. Make ready to taste Ground black pepper
  11. Get to taste Acacia honey / Truffle honey
  12. Make ready to taste Dill

Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Gnocchi with Spinach and Blue Cheese Author Kathleen Glover Category Main Meals , Pasta , Vegeterian Difficulty Beginner A combination you may not try that often, spinach and blue cheese come together to create a delicious sauce for an easy gnochhi meal! Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir.

Instructions to make Gnocchi with Blue Cheese Sauce:
  1. Make mashed potatoes with milk or water.
  2. Mix bread flour and salt. Add it to the mashed potatoes little by little.
  3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
  4. Add some extra bread flour if the gnocchi mixture is too soft.
  5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
  6. Boil gnocchi with plenty of water.
  7. It's done boiling when they start to float on the surface. Drain the water.
  8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
  9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
  10. Add gnocchi to it and mix gently.
  11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
  12. If you're not interested in cheese, mix with tomato sauce. It also is good!
  13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!

Crumble the blue cheese over and season with ground pepper. Scoop the cooked gnocchi into a strainer, and from there into the pan with the sauce, or simply use a slotted spoon and take them straight from the boiling water into the sauce. BLUE CHEESE SAUCE: Meanwhile,bring cream to a simmer in medium frying pan over low heat. Toss gnocchi through sauce and season to taste. With only a few ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete.

So that’s going to wrap it up with this special food gnocchi with blue cheese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!