Orange kaju katli
Orange kaju katli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange kaju katli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at This classic sweet, kaju katli is one of the most bought sweets from the halwai & Indian sweet. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi.

Orange kaju katli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange kaju katli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook orange kaju katli using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange kaju katli:
  1. Make ready For orange compote
  2. Prepare 1 orange pulp
  3. Make ready 2 tbsp sugar
  4. Make ready 1 tsp orange tang powder
  5. Take For Kaju Katli
  6. Take 1/2 cup kaju powder
  7. Take 1 tbsp milk powder
  8. Take 1/4 cup powder sugar
  9. Get 1 cup tricolor tutti frutti
  10. Make ready Prepared orange compote
  11. Get 1 tsp ghee
  12. Make ready 1 tbsp milk
  13. Make ready as needed Silver leaf or warakh
  14. Get as needed Cashews for garnishing
  15. Get as needed Orange slices for garnishing
  16. Get as needed Rose flowers for garnishing

Ideally kaju katli should be thin and not. Arrived just on time and the Kaju Rolls were so fresh and delicious. The sweetest item which went missing from your menu. Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures.

Instructions to make Orange kaju katli:
  1. Heat a pan add orange pulp cook till thickens and sugar & tang powder and cook till thickens.
  2. Heat a pan add sugar and milk and cook till starts bubbling and orange compote mix well and add Cashew powder mixed with milk powder while grinding it in the mixer grinder. Mix well stir continuously till thickens add tricolor tutti frutti mix well,and add ghee and cook till dough consistency.
  3. Transfer the mixture on plastic sheet and knead with plastic sheet till smoothen now roll and on top cover with silver leaf gently. Cut into pieces with pizza cutter.
  4. Serve YUMMY, TASTY, INNOVATIVE Orange Kaju katli and garnish with Orange slices, Cashews and Rose Flowers.

I have tried Kaju katli two three times before and dint get it right. Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Providing you the best range of Kaju Katli with effective & timely delivery. Interested in this product? kaju katli recipe made easy.kaju katli or kaju barfi or cashew fudge is the most popular indian I have already posted kaju katli recipe long back but want to add a new post with stepwise pictures. Easy to make, no bake cashew bars.

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