Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 ingredient hamburger casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. This simple casserole dish is perfect for busy weeknights, picky eaters and hungry husbands! It's not only delicous, it's also budget friendly, easy to make and a family favorite.
4 Ingredient Hamburger Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 4 Ingredient Hamburger Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 4 ingredient hamburger casserole using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Hamburger Casserole:
- Prepare 1 lb box medium pasta shells (I use bowtie)
- Get 1 lb ground beef
- Take 2 (10 oz) cans tomato soup
- Make ready 2 cups shredded cheese
- Take 5 slices baby Swiss cheese
- Take 4 garlic cloves minced
- Prepare 1 medium onion chopped small
- Take 1/2 cup water
- Take 1/2 tsp all spice
- Get 1/8 tsp smoked paprika
- Take 1/4 tsp Italian seasoning
- Make ready 1/4 tsp basil leaves
- Make ready 1/4 tsp oregano
- Take 1 tsp garlic powder
- Make ready 2 shakes of dill weed
- Make ready to taste Salt and pepper
- Take 1 (4 oz) can mushrooms (optional)
The extra lean meat will not make your casserole greasy. It’s a simple one dish meal that you will turn to again and again when you need to feed your family…fast! Although I called this recipe a Crescent Roll Ground Beef Casserole, it’s also a lot like a Taco Pizza (as Stephanie said). Heat a large skillet over medium-high heat.
Instructions to make 4 Ingredient Hamburger Casserole:
- Cook and drain the pasta until your liking.
- Meanwhile, preheat your oven to 375 degrees and grease a 9x13 baking dish.
- In a large skillet, brown and chop the ground beef with onion, garlic, salt and pepper
- Add the cooked pasta, tomato soup and half cup water and half the cheese to your skillet with the browned beef and the rest of the seasonings. (Add canned mushrooms if you want.) Stir and cook for another 3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- You can cover with foil and bake for 30 minutes or leave it uncovered. If you used foil uncover and continue baking for an additional 10 minutes. (I turn the broiler on for the last 2-3 minutes to brown the cheese.)
- Serve immediately and store any leftovers in the fridge for up to 3 days.
You'll also need a little bit of water when stirring everything together. Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Transfer to a casserole dish and sprinkle Cheddar cheese on top. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado.
So that’s going to wrap this up for this special food 4 ingredient hamburger casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!