Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my entire life. They’re fine and they look fantastic.
An easy recipe for comforting corned beef potato cakes. This recipe is a great way to use up leftover boiled potatoes for this comfort dish. The real secret to this dish in in making sure you chill the patties before frying them, which makes them hold together when cooking.
To begin with this recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Take 4 tbsp ricotta
- Make ready 2 eggs
- Make ready 1/2 tsp salt
- Take 1 bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Prepare Oil for frying
Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. Place a fine-mesh strainer over a medium bowl and transfer the grated potatoes to Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a. The first step to making Corned Beef Patties is to boil potatoes and dice the potatoes into small cubes. Set the potatoes aside and heat oil in a large pan over medium heat.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Add the corned beef into a large bowl and smash with fork or spoon. [Tweet "An easy & tasty family favorite #recipe - Corned. Corned Beef Brisket is slow-cooked with cabbage, potatoes, and carrots. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added. The patties will also be easier to make once the mixture has chilled. Boil cubed potato in salted water till tender, drain and allow to cool.
So that is going to wrap this up for this special food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
