Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot corned beef and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant pot corned beef and vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant pot corned beef and vegetables is something that I have loved my entire life.

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot (R)). Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. Always the first time cooking in this pot will be an experience for you and learn from it for the second time you will adjust the time, amount of water.

To get started with this recipe, we must first prepare a few components. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Make ready 1 Flat cut corned beef
  2. Make ready 3 cloves garlic, chopped
  3. Get 5 cups water
  4. Take 1 medium head cabbage, quartered
  5. Take 4 medium carrots, large section pieces
  6. Get 4 large red potatoes, halved

Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker. Rinse the corned beef under cold water to remove excess salt and gel. Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time!

Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to. Instant Pot Corned Beef is so incredibly tender and delicious, and it can be done in a fraction of time than baking or cooking it in the slow cooker.

So that is going to wrap it up for this exceptional food instant pot corned beef and vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!