Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic cold day corned beef dinner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Cold Day Corned Beef Dinner is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic Cold Day Corned Beef Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Cold Day Corned Beef Dinner:
- Prepare 1 corned beef
- Take 4 Russet Potatos
- Get 4 Red potatos
- Get 1 White Onion
- Get 1/2 Red Cabbage
- Make ready garlic powder
- Get onion powder
- Get salt
- Prepare black pepper
- Take 1/4 cup balsamic vinegar
Steps to make Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- Now that we got that going. Let's attack the vegetables
- Let's drop a rough chop on the potatos and onion
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- At the 3 hour mark we are putting a half of a head of cabbage in.
- We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- Let's pull out the corned beef and slice
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that is going to wrap it up for this exceptional food classic cold day corned beef dinner recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!