Hamburg style pan fish
Hamburg style pan fish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburg style pan fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburg style pan fish is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hamburg style pan fish is something which I have loved my whole life.

Apply some salt and pepper evenly on both sides of the fish. Recommended by our tour guide, Eduardo,this intimate restaurant had a friendly staff, fabulous food, reasonable prices. Remove the fish from the marinade, mix with the potatoes and fry briefly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg style pan fish:
  1. Take 250 grams fish
  2. Prepare 200 grams Potato(pre-cooked)
  3. Prepare 2 slices Bacon
  4. Take 3 Gherkin
  5. Prepare Parsley
  6. Take Dill
  7. Get 50 gram Leek
  8. Get 1 Shallot
  9. Make ready Sauce
  10. Get 40 grams Butter
  11. Prepare 1 tablespoon flour
  12. Get 250 ml Milk
  13. Prepare 2 tablespoon Mustard
  14. Prepare Lemon juice

It's crossed by hundreds of canals, and also contains large areas of parkland. Place fish in frypan and pour hot water over fish. To garnish, cut remaining egg into eight pieces and. Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

Hamburg steak is a patty of ground beef. Shouldn't the ingredients measures be the same for all styles of Hamburg steak? Does one need to be updated? I've found a good middle ground by using an uncoated pan to sear the patties. This allows the juices escaping from the meat, to caramelize on the bottom of the pan, forming a nice thick layer of fond.

So that’s going to wrap it up with this special food hamburg style pan fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!