Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lionhead meatball sub. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lionhead Meatball Sub is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lionhead Meatball Sub is something which I have loved my whole life.
Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.
To get started with this recipe, we must prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lionhead Meatball Sub:
- Prepare 2 tablespoons mayochup
- Take 3 leftover Lionhead meatballs see my recipe
- Prepare 5 slices dill pickle chips
- Get 2 slices American cheese
- Take 1 slice sausage roll
It is traditionally cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory Eating the savory meatballs with rice is as addictive as eating a burger.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
1. Add the mayochup. Add the pickle chips. Then the meatballs.
1. Add the cheese on top, take that first bite. I hope you enjoy!!!
Juicy and flavorful meat and starch are the best combo in. Be the first to review this recipe. Using wetted hands, take a large mound of the minced meat mixture and mould into a ball a little larger than a golf ball. I cooked my Lion's head and mine look much better than yours. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from.
So that’s going to wrap it up with this exceptional food lionhead meatball sub recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
