Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked pastrami (dirty version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smoked Pastrami (Dirty Version) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Take 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Prepare For The Rub:
  3. Get 1/3 cup Ground Coriander
  4. Make ready 1/2 cup Coarse Ground Pepper
  5. Get 1/4 cup Cup Garlic Powder
  6. Make ready 4 tbsp Paprika
  7. Take 3 tbsp Onion Powder
  8. Make ready 2 tbsp Ground Thyme
  9. Prepare Sour Dough Rolls
  10. Take as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that is going to wrap this up with this special food smoked pastrami (dirty version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!