Reuben Biscuit Sandwiches
Reuben Biscuit Sandwiches

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, reuben biscuit sandwiches. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Reuben Biscuit Sandwiches is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Biscuit Sandwiches:
  1. Get For biscuits:
  2. Take 4 oz full-featured cream cheese
  3. Get 1 lage egg
  4. Make ready 1 ts caraway seeds
  5. Get 1/2 tsp Italian seasoning
  6. Make ready 1/2 tsp onion powder
  7. Prepare 2 cloves garlic, minced
  8. Get 1-1/2 c almond flour
  9. Prepare 1 c shredded Swiss cheese
  10. Take 1/4 c heavy cream
  11. Take 1/4 c water
  12. Prepare Other ingredients:
  13. Take 10 slices deli corned beef, warmed
  14. Prepare 5 slices Swiss cheese
  15. Get 1 c sauerkraut
  16. Get 1/3 c Thousand Island dressing
Instructions to make Reuben Biscuit Sandwiches:
  1. To make biscuits:
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
  3. In mixing bowl, beat cream cheese and egg until well combined.
  4. Add remaining biscuit ingredients and mix until well combined.
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
  7. Assembly:
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

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