Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese Spring Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vietnamese Spring Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Make ready Rice vermicelli as needed, soaked in the hot water to soften
  2. Make ready 1 avocado, slice 0.25 inch thickness
  3. Get 2 hard boiled eggs, cut in 8 slices
  4. Take 1/2 cucumber, peeled and seeded then cut in julienne
  5. Make ready 1 carrot, peeled and cut in julienne
  6. Take Lettuce, any kind will work or use mix green salad
  7. Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Take as needed Cooked shrimp
  9. Prepare as needed Rice wrapper
  10. Get Peanut Hoisin Sauce Ingredients :
  11. Prepare 1 tbs canola oil
  12. Prepare 2 garlic cloves, minced
  13. Take 5 tbs hoisin sauce
  14. Get 75 ml water
  15. Get 2 tbs peanut butter
  16. Prepare 1 tbs sugar
  17. Prepare Fish Sauce :
  18. Take 1 garlic clove, minced
  19. Make ready 1.5 tbs fish sauce
  20. Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Get as needed Lemon juice
  22. Prepare 2-3 tbs sugar
  23. Take 2-3 hot water

How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, mint or other herbs, leafy greens, shrimp, pork, shrimp, and other vegetables inside a tight rice paper. Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers.

Instructions to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music". Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía)Vietnamese Foody.

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