Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatlovers biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatlovers Biscuits is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatlovers Biscuits:
- Make ready Biscuit————-
- Take 4 cup self-rising flour
- Make ready 1/2 cup lard
- Make ready 1 cup milk
- Prepare As needed butter for top of biscuits
- Make ready Meats————–
- Prepare 12 ounces corned beef
- Take 1/4 pound smoked sausage
- Get 1/4 pound sliced smoked bacon
- Get Sauce————-
- Take To taste Heinz 57 steak sauce or HP sauce
- Make ready To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food meatlovers biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!