Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot lupulu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Lupulu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Lupulu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lupulu:
- Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
- Make ready 2 can corned beef
- Take 1 1/2 onion, chopped
- Get 2 can coconut milk
Instructions to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that’s going to wrap it up for this special food crockpot lupulu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
