Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia. Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers. These pan-fried pork chops truly have more flavor that you will ever guess.
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Take ● For The Wonton Meat Mixture
- Prepare 1 Pound Spicy Ground Sausage
- Make ready 1/2 Cup Fresh Cilantro [loose pack]
- Prepare 1/3 Cup Extra Fine Minced Cabbage
- Prepare 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Green Onions
- Make ready 1 LG Egg [beaten]
- Get 1/4 tsp Chinese 5 Spice
- Take 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Take 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Prepare ● For The Garnishments, Sides & Dips
- Prepare as needed Pot Sticker Sauce
- Make ready as needed Soy Sauce
- Get as needed Sweet Chile Sauce
- Get as needed Hot Chinese Mustard
- Prepare as needed Fine Shreaded Cabbage
- Get as needed Fresh Chives
- Prepare as needed Fresh Cilantro
- Take ● For The Wrappers
- Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Get as needed Cold Water [to seal wrapper edges]
- Make ready 2 tbsp Cooking Oil
- Make ready 1/2 Cup Water [for frying pan]
A delicious pork potstickers recipe that's simple to make! A perfect large batch recipe to make ahead and freeze A classic potsticker recipe made with pork. Pan seared for a delicious crispy texture. Place the filled and open wonton wrapper onto your fingers and fold the wrapper in half, only sealing.
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
Pork pot stickers are perfect for ringing in the Chinese New Year - serve as apps or with a simple Easy Potstickers Dumplings Recipe With Chicken Or Pork. Do you always order potsticker Pan-Seared Steak in Butter Sauce - Hyper simple and so flavorful, the most delish sauce ever. What you'll learn:How to properly pleat potsticker dumplingsHow to fry potstickers in batchesHow to squeeze out water from cabbage (if you'd like to. Pan-fried dumplings (potstickers, 锅贴) are crispy and chewier than boiled dumplings. Pan-fried dumplings are popular across the country mainly as Chive and pork is the perfect match for pot stickers.
So that is going to wrap this up with this exceptional food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
