Country Cabbage Bake
Country Cabbage Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, country cabbage bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Country Cabbage Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Country Cabbage Bake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Cabbage Bake:
  1. Prepare 1 head cabbage
  2. Take 3 Red potatoes
  3. Get 1 large onion
  4. Take 2 can Cream of mushroom soup
  5. Make ready 2 cup Broccoli
  6. Take 1 can Corned beef
  7. Make ready 1 tsp Garlic powder
  8. Make ready Water for cabbage
  9. Make ready 1 Pepper
  10. Make ready 1 Salt
  11. Get 3 cup Cornbread mix
  12. Take 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
  1. Bring cabbage to slow boil,preheat oven to 400°F
  2. Add diced potatoes and quartered onion
  3. Add salt ,pepper,garlic powder
  4. Add broccoli an cook till tender but not mushy,drain liquid
  5. Place in large baking pan or the aluminum disposable ones
  6. Mix in 2 cans of soup and corned beef
  7. Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
  8. Cover with the cornbread mix an put in oven till cornbread starts to brown

So that is going to wrap this up with this exceptional food country cabbage bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!