My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my hot rueben on rye. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Hot Rueben on Rye is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Hot Rueben on Rye is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Get 4 slice Deli style Angus Corned Beef (sam's)
  2. Get 1 slice Swiss Cheese
  3. Take 1 1/2 tsp butter
  4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Get 1 slice Bacon, (cooked) reserve bacon crease
  6. Make ready 1/4 cup sauerkraut, (Rinsed)
  7. Take 1 tsp brown sugar
  8. Take pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Prepare dash Salt and Pepper, 1/8 tsp. each
  10. Get 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that’s going to wrap it up with this special food my hot rueben on rye recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!