Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple rasam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple rasam is something that I’ve loved my whole life.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Take 1/2 cup pineapple chunks
- Take 1 cup tomatoes chopped
- Make ready 1/4 cup toor dal cooked
- Prepare 1/4 cup pineapple puree
- Prepare 1/2 bunch corriander
- Prepare 1/4 curry leaf
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp rasam powder
- Get 2 green chillies
- Get 1 tbsp canola oil
- Make ready 1/2 tsp musturd seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the South Indians. The sourness from the pineapple and the subtle sweetness. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
So that’s going to wrap this up for this exceptional food pineapple rasam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
