Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh spring roll (filipino lumpiang sariwa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I’ve loved my whole life. They are fine and they look wonderful.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is another variety of Filipino spring rolls.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Prepare Filling
  2. Prepare 2 cup sweet potato, cubed
  3. Make ready 2 tbsp fish sauce
  4. Make ready 1 lb cabbage, shredded
  5. Make ready 1 1/2 cup carrots, julienned
  6. Take 1/2 cup water
  7. Make ready 1/2 cup peanut, crushed
  8. Make ready 6 each lettuce leaves
  9. Take 1/2 lb ground pork
  10. Prepare 2 cup string beans, chopped
  11. Prepare 3 tbsp garlic, minced
  12. Take 1 pork cube
  13. Take Wrapper
  14. Make ready 1 cup all-purpose flour
  15. Prepare 2 each raw eggs
  16. Make ready 2 tbsp cooking oil
  17. Take 1/2 tsp salt
  18. Take 1 1/2 cup milk
  19. Make ready Sauce
  20. Make ready 1 tbsp soy sauce
  21. Take 1/2 cup brown sugar
  22. Take 2 cup water
  23. Make ready 1 tbsp garlic, minced
  24. Prepare 2 tbsp cornstarch, diluted in 4 tbsp water
  25. Prepare 1 salt to taste
  26. Make ready 1 tbsp peanut butter ( optional )

Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic This lumpia shanghai recipe is one of the filipino recipes that my family love to cook specially during a party or get together with friends. Fresh Lumpia "ala Goldilocks" ( Filipino fresh spring rolls). Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and flour.

Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

Anyone who knows how to chop vegetables and sautee can. Actually, lumpiang ubod is a variation of lumpiang sariwa. From the name itself, "sariwa" or fresh, lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different vegetables wrapped with a soft wrapper or that crepe called lumpia wrapper. Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of.

So that’s going to wrap this up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!