Cream of Reuben Soup
Cream of Reuben Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soup is one of my favorite things to eat because it's so comforting and reheats so well. This is everything you love about a Reuben sandwich, but in Reduce heat to maintain a gentle simmer. If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup!

Cream of Reuben Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream of Reuben Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:
  1. Get 1 1/2 tbsp unsalted butter
  2. Make ready 1 1/2 tbsp olive oil
  3. Take 3 tbsp flour
  4. Take 32 oz reduced sodium chicken broth
  5. Make ready 1 cup shredded Swiss cheese
  6. Take 2 cup shredded corned beef (or turkey)
  7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Make ready 1 cup half and half
  9. Prepare 1 small onion, minced
  10. Take 1 stick celery, minced

It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste. If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts.

Instructions to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

Ladle in bowls and top with croutons or toasted bread cubes. Reuben soup combines corned beef, potatoes, sauerkraut and Swiss cheese in a simple creamy dish. It's the perfect way to use up St. Patrick's Day Unlike super heavy creamy soups, this recipe uses just ¼ cup cream at the end. The broth is mainly chicken broth so it's not as much of a dietary splurge.

So that’s going to wrap it up for this special food cream of reuben soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!