Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rainbow Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rainbow Dhokla is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rainbow Dhokla:
- Get For Dokla batter:-
- Get 1 &1/2-Cup rice
- Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Take 1 tsp fenugreek seeds
- Prepare 1 cuo sour curd
- Prepare As per taste Himalayan Salt
- Get 1 tsp asafoetida
- Prepare 1 tbsp grated garlic
- Take 1 big green Chilli
- Get 1 small piece of ginger grated
- Take 1 tsp sugar
- Prepare 1 tbsp oil
- Take For violet colour:-
- Take 1 tbsp black grapes compote
- Prepare 3/4 cup fermented dhokla batter
- Make ready Pinch baking soda
- Make ready For Indigo colour:-
- Take 3/4 cup batter
- Prepare 10 drops blue colour
- Prepare 1 tsp beetroot juice
- Take Pinch baking soda
- Make ready For Blue colour:-
- Prepare 3/4 cup dhoka batter
- Get 10 drops blue colour
- Get Pinch baking soda
- Take For green colour:-
- Get 10 leaves of spinach chopped
- Get 1/2 cup coriander chopped
- Take 1/2 lemon juice
- Take As per taste Salt
- Take 1 green chilli chopped
- Get 3/4 cup dhokla batter
- Take Pinch baking soda
- Take For yellow colour:-
- Take 1/2 cup sweet corn
- Prepare 1 tbsp Maize flour
- Get 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Take 2 pinch baking soda
- Get 1/4 cup dhokla batter
- Get For orange colour:
- Take 1 grated carŕot's juice
- Make ready 1 tomatoes pulp
- Take 1 tbsp Schezwan Sauce
- Prepare 3/4 - cup dhokla batter
- Make ready Pinch baking soda
- Get For red colour:-
- Take 1 tbsp beetroot juice
- Get Pinch baking soda
- Get 3/4 cup dhokla batter
- Take For Icing:-
- Make ready 2 boiled & smashed potatoes
- Get As per taste Salt
- Get 2 tsp thick fresh curd
- Prepare 1 tbsp green Chutney
- Make ready 1 tbsp Schezwan Sauce
- Get 1 tbsp sweet corn
- Make ready 1 Tomato flower for garnishing
- Get For tempering:-
- Take 1 tbsp oil
- Make ready 1 tsp cumin
- Get 1 tsp mustard
- Get 1 tsp white sesame seeds
- Get 1 green chilli chopped
- Prepare 6-8 curry leaves
- Prepare 1/4 tsp asafoetida
Steps to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
So that’s going to wrap it up for this special food rainbow dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
