Rainbow Dhokla
Rainbow Dhokla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rainbow Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rainbow Dhokla is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rainbow dhokla using 66 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rainbow Dhokla:
  1. Get For Dokla batter:-
  2. Get 1 &1/2-Cup rice
  3. Get 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
  4. Take 1 tsp fenugreek seeds
  5. Prepare 1 cuo sour curd
  6. Prepare As per taste Himalayan Salt
  7. Get 1 tsp asafoetida
  8. Prepare 1 tbsp grated garlic
  9. Take 1 big green Chilli
  10. Get 1 small piece of ginger grated
  11. Take 1 tsp sugar
  12. Prepare 1 tbsp oil
  13. Take For violet colour:-
  14. Take 1 tbsp black grapes compote
  15. Prepare 3/4 cup fermented dhokla batter
  16. Make ready Pinch baking soda
  17. Make ready For Indigo colour:-
  18. Take 3/4 cup batter
  19. Prepare 10 drops blue colour
  20. Prepare 1 tsp beetroot juice
  21. Take Pinch baking soda
  22. Make ready For Blue colour:-
  23. Prepare 3/4 cup dhoka batter
  24. Get 10 drops blue colour
  25. Get Pinch baking soda
  26. Take For green colour:-
  27. Get 10 leaves of spinach chopped
  28. Get 1/2 cup coriander chopped
  29. Take 1/2 lemon juice
  30. Take As per taste Salt
  31. Take 1 green chilli chopped
  32. Get 3/4 cup dhokla batter
  33. Take Pinch baking soda
  34. Take For yellow colour:-
  35. Take 1/2 cup sweet corn
  36. Prepare 1 tbsp Maize flour
  37. Get 1/2 tsp turmeric powder
  38. Make ready As per taste Salt
  39. Take 2 pinch baking soda
  40. Get 1/4 cup dhokla batter
  41. Get For orange colour:
  42. Take 1 grated carŕot's juice
  43. Make ready 1 tomatoes pulp
  44. Take 1 tbsp Schezwan Sauce
  45. Prepare 3/4 - cup dhokla batter
  46. Make ready Pinch baking soda
  47. Get For red colour:-
  48. Take 1 tbsp beetroot juice
  49. Get Pinch baking soda
  50. Get 3/4 cup dhokla batter
  51. Take For Icing:-
  52. Make ready 2 boiled & smashed potatoes
  53. Get As per taste Salt
  54. Get 2 tsp thick fresh curd
  55. Prepare 1 tbsp green Chutney
  56. Make ready 1 tbsp Schezwan Sauce
  57. Get 1 tbsp sweet corn
  58. Make ready 1 Tomato flower for garnishing
  59. Get For tempering:-
  60. Take 1 tbsp oil
  61. Make ready 1 tsp cumin
  62. Get 1 tsp mustard
  63. Get 1 tsp white sesame seeds
  64. Get 1 green chilli chopped
  65. Prepare 6-8 curry leaves
  66. Prepare 1/4 tsp asafoetida
Steps to make Rainbow Dhokla:
  1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
  2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
  3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
  4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
  5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
  6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
  7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
  8. So Colourful Yummy Rainbow Dhokla is Ready to serve.

So that’s going to wrap it up for this special food rainbow dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!