UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, upma(semolina snack). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji Upma or Semolina snack is a wholesome meal that can be had as a breakfast, brunch or any other time. Here is the recipe and the ingredients as the. No matter where you go in India, upma is a very popular breakfast.

UPMA(SEMOLINA SNACK) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. UPMA(SEMOLINA SNACK) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Take 8 tbsp semolina
  2. Get 2 small onions
  3. Make ready 5 cup water
  4. Make ready 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Get 1 tbsp white split urad dal(optional)
  7. Prepare 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Prepare 1 1/2 tsp salt
  10. Get 1 1/3 tsp oil

When in a hurry, rava upma is the first breakfast option that comes to your mind! Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. Upma is usually served with coconut chutney, lemon slices or lemon pickle.

Steps to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with spices. It is usually served with coconut chutney and filter coffee. Upma is a traditional Indian breakfast made with sooji (also called rava in south).

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