Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipped beef (sos). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipped Beef (SOS) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chipped Beef (SOS) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chipped Beef (SOS):
- Prepare 1-1 1/2 lbs. Corned beef
- Make ready 1 tbsp. Olive oil or another
- Get 1 1/2-2 cups milk
- Make ready 2 tbsp. Flour or corn starch
- Take 1/2 large onion
- Get 1/2 cup water
- Take 1 scallion(optional)
- Make ready 2 slices toast per person
- Make ready Salt-optional, not too much because meat is salty
- Get Pepper as desired
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that’s going to wrap it up with this exceptional food chipped beef (sos) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!