Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, toasted reuben. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Toasted Reuben is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Toasted Reuben is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have toasted reuben using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Reuben:
- Get 8 thin slices deli corned beef
- Make ready 2 slice swiss cheese
- Take 2 slice marble rye bread
- Get 2 tbsp 1000 island dressing
- Take 1 tbsp dijon mustard
- Take 1/2 cup sauerkraut
- Prepare 1/2 cup chicken or veggie stock
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that is going to wrap it up with this exceptional food toasted reuben recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
