Homemade Noodle-Meat Samosa
Homemade Noodle-Meat Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade noodle-meat samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Noodle-Meat Samosa is something which I’ve loved my whole life.

This video teach you how to make noodle samosa at home with taste of market. Learn to make samosa step by step. Noodle Samosa Recipe, Learn how to make Noodle Samosa (absolutely delicious recipe of Noodle Samosa ingredients and cooking method) Move over, boring potatoes.

To get started with this recipe, we must prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Noodle-Meat Samosa:
  1. Get 5 sheets spring roll wrapper
  2. Get 1 lb leftover chicken or meat
  3. Get 1 rice vermicelli noodle
  4. Take 1 garlic
  5. Prepare 1 tsp black pepper
  6. Take 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Make ready 1 green onion
  9. Get 1 bowl of water
  10. Get Vegetable oil/olive oil

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Steps to make Homemade Noodle-Meat Samosa:
  1. Boil rice vermicelli noodles
  2. Chop-chop garlic and green onion
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
  4. Chop-chop leftover meat
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
  6. Fold spring roll sheets and make a triangle
  7. Heat pan and vegetable oil. Then fry samosa.
  8. Put samosa on a tissue
  9. Serve it

Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Schezwan Noodles - Easy to Make Quick Homemade Chinese Noodles Recipe By Ruchi Bharani. Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made Wrappers: Large, premade wonton wrappers or filo dough can substitute for the homemade dough Filling: Other versions of samosas contain vegetables or meat.

So that is going to wrap it up for this exceptional food homemade noodle-meat samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!