Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Rice with Corned beef and Egg Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. White Rice with Corned beef and Egg Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Prepare 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Get 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Make ready 9 . Groundnut oil, ginger, garlic, curry, thyme
Steps to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
So that is going to wrap this up for this exceptional food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
