Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.
Spring Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spring Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spring rolls using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Rolls:
- Get Spring roll wrappers
- Get 1 egg - beaten for sealing
- Get Filling
- Prepare 1 tbsp cooking oil
- Make ready 3 tbsp minced brown onions
- Take 3-4 tbsp minced shiitake mushroom
- Make ready (Dried ones-soften in boiling water)
- Take 1 cup finely chopped chicken
- Make ready 1 tsp corn flour
- Get 2 tbsp oyster sauce
- Make ready 1/2 tsp sugar
- Take 1 cup shredded carrot
- Make ready 1 cup shredded jicama
- Make ready (Only if u have it)
- Take To taste - Salt or chicken bouillon
- Take Optional : usually skip as i use oyster sauce
Place the spring roll seam side down on the plastic sheet. Cover it with another plastic sheet and keep it in the freezer until the spring rolls are frozen. Remove the frozen spring rolls and store it in a freezer safe container. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving.
Steps to make Spring Rolls:
- Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
- Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
- To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
- To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).
If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓). I know spring rolls is one of those things that may seem daunting to try your hand at. Roll and seal edges with the egg wash.
So that is going to wrap it up with this exceptional food spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
