Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon rice recipe with stovetop & instant pot instructions. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. This easy Lemon Rice Recipe is bursting with lemon flavor!
Lemon Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon rice using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rice:
- Prepare 1 cup Basmati rice
- Prepare 35 ml Ghee
- Make ready 2 small Chopped Onions
- Prepare 1/2 tbsp Chopped Ginger
- Take 1 tbsp Mustard
- Make ready 4 each Curry leaves
- Get 5 each Dry chillies
- Prepare 1 each Lemon
- Take 2 tbsp Ura dal
- Make ready 1 tbsp Mint leaves
- Prepare 1/2 tbsp Tumeric Powder
Ingredients: for Rice One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry.
Instructions to make Lemon Rice:
- Cook the rice and keep aside to cool. Do not overcook the rice.
- Squeeze the lemon and keep the juice aside.
- Heat the Ghee in a medium flame.
- Add the mustard seeds and curry leaves when the ghee is hot.
- Add the dry chillies, ura dal and ginger. Saute it for a minute.
- Now add the chopped onions. Sweat the onions
- Pour in the lemon juice and add the tumeric powder. Mix well.
- Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste.
- Hold it warm to serve, garnish with chopped mint leaves.
This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot! Use cooked brown rice, quinoa, millet or couscous or cauliflower rice for variation. Or use other cooked grains or cauliflower. Lemon rice recipe is the simplest and best of all variety rice.
So that is going to wrap this up with this exceptional food lemon rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
