Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy shrimp and asparagus salad spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.
Easy Shrimp and Asparagus Salad Spring Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Shrimp and Asparagus Salad Spring Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Prepare 4 Spring roll wrappers
- Take 4 Black tiger shrimp (medium)
- Prepare 12 Mini asparagus
- Prepare 1 Pizza cheese
- Prepare 1 tbsp Sake
- Get 1 dash Salt and pepper
- Get 1 Mixture of equal parts flour and water (paste for wrapping)
Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables!
Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. Made some changes to this recipe to make it easier and healthier–chopped asparagus into bite-size pieces and sauteed in about The dish is very pretty and served with a salad and some crusty bread was a delicious dinner. These Shrimp Spring Rolls taste as good as they look!
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