Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy xiaolongbao - packed with collagen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Xiaolongbao - Packed with Collagen is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Xiaolongbao - Packed with Collagen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy xiaolongbao - packed with collagen using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Xiaolongbao - Packed with Collagen:
- Get 40 Gyoza wrappers
- Make ready 320 grams ＊ Ground pork
- Prepare 1 ＊ Green onion or scallion
- Take 1 tbsp ＊ Soy sauce
- Get 1 tbsp ＊ Oyster sauce
- Make ready 1 tsp ＊ Chicken soup stock granules
- Take 150 ml ○ Water
- Make ready 50 ml ○ Sake
- Get 15 grams ○ Powdered gelatin
- Make ready 1 tbsp ○ Chicken soup stock granules
Easy to use individual serving size packs for your personal water bottle. See more ideas about Recipes, Dim sum, Food. Collagen is the protein in your body that holds everything together. It supports strong skin, hair, and nails, and it does wonders for digestion.
Instructions to make Easy Xiaolongbao - Packed with Collagen:
- Add all of the ○ ingredients in a small saucepan and simmer. Once the gelatin dissolves, turn off the heat and set aside for a while.
1. Finely chop the green onion, add the ＊ ingredients in a bowl, and mix until the mixture becomes sticky. - Spread out the mixture from Step 2 in a shallow container. Since I didn't have a suitable-sized container, I used a square-shaped plate.
- Once the mixture from Step 1 is cooled, pour it into the container from Step 3. It might seem that there's too much liquid, but don't worry.
- Chill the mixture from Step 4 in the refrigerator. Once it sets, it will look like this.
- Divide the filling from Step 5 into 40 equal portions, and wrap them in the gyoza wrappers. Wrap them in any shape, like kinchaku pouches or gyoza dumplings, but be sure to seal them tightly so that the soup doesn't leak out.
- You might be wondering if these in the photo are really xiaolongbaos. But don't worry, you're allowed to form them into any shape!
- Line a sheet of parchment paper in the preheated steamer and place the xiaolongbaos, leaving gaps in between them. Cover, steam them for 5 minutes over high heat, and they're done.
- Enjoy the piping hot xiaolongbaos served with julienned ginger and vinegar soy sauce. They have plenty of soup inside, so be sure to serve them with a Chinese soup spoon.
Collagen also contains glycine, an amino acid that helps you sleep. Try out our easy bone broth recipe (and video) below, then reap the benefits. You can make bone broth ahead of time and freeze in mason jars, or you can grab my Collagen Broth To Go. Collagen has been well-studied for its medicinal properties in recent years, and it's an important compound that many of us don't get enough of. Although supplementation is widely available, including a few servings of collagen-rich foods or collagen-boosting foods in your diet can help optimize collagen levels to minimize joint pain and keep your skin soft and smooth.
So that’s going to wrap it up for this exceptional food easy xiaolongbao - packed with collagen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
