Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken 65. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make.
Chicken 65 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken 65 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Get For marinate :
- Take 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Take 1 tsp lemon juice
- Get 1+1/2 tsp garlic ginger paste
- Take 3 tsp cornflour
- Make ready 2 tsp maida
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get to taste salt according
- Get 1/2 tsp black pepper powder
- Make ready oil for deep frying
- Get For tadka :
- Get 2 tsp ginger-garlic paste
- Make ready 1 teaspoon black mustard seeds
- Get 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Prepare 10 curry leaves
- Take 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Take 3-4 tsp cooking oil
- Prepare Coconut and fresh coriander leaves to garnish
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. This is an easy to make starter dish. Since kids love chicken we have to plan for. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
So that’s going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
